This weeks' inspiration is kindy study of "The Little Red Hen". Hen made of ham with carrot and Nori accents, chick from hard boiled egg soaked in tumeric and water (made some with some Vege-Salt added for myself to snack on-yum!), on a bed of sushi rice cooked in my rice cooker with cucumber "wheat to be picked and threshed". Threshed wheat cucumber and "bread" apples (I know I am stretching it here but it is cute!:)
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